Online Hotel Ordering
Make online ordering convenient for your visitors.
Allow guests to order food and drinks directly to their rooms. Enhance the ordering system by including room items such as towels and shampoos.
Effortless to handle
Easily create and modify your menu.
Free of commissions
No commissions or hidden fees involved.
Future-Ready
We'll handle all upcoming trends for you.
Getting orders and bookings is a simple process.
Accept and verify orders using any device.
You have the flexibility to accept online orders using any device – be it a PC, tablet, or smartphone. No specific devices or printers are required to get started.
Get Notified
Foodchow notifies you of pending orders
Inform Guests
Inform guests when to expect their orders.
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Order Integration
Easily connect orders with your system.
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Busy hour?
change appointment status when you hit busy hour
Various Order Types
Provide a variety of online service options for customers.
Customers can order for delivery, choose pickup (click & collect), or even place dine-in orders from their tables. With just one system, you can handle all types of orders.
Room Orders
Guests can easily place orders from their rooms.
Poolside Orders
Guests can place orders directly to their sunbeds.
Lobby Orders
Guests can conveniently place orders from the lobby.
Table Orders
Guests can order from their tables in the restaurant.
24/7 Online Support
No need for in-person visits to resolve issues.
Limitless Choices
Got a complex menu? No problem.
Adjust your Hotel system however you want.
Personalize your hotel system to fit your brand by customizing it according to your preferences.
Create your own online food products menu, include special discounts, personalized offers, and other exciting features.
Challenges FoodChow will over come for your Hotels
Streamline your workflow with QR code ordering
Connect with guests online seamlessly without additional steps.
Minimize wait times and empower customers with order control.
Manage busy periods by associating QR codes with menus on tables.
Allocate staff resources to more crucial tasks by freeing them up from routine responsibilities.
Cut costs without compromising quality.
Enhance the guest experience without incurring additional expenses.
Sidestep third-party fees and oversee your own takeout operations.
Improve order accuracy through the implementation of a fully automated system.
Overcome short staffing challenges by maintaining service through QR code ordering.
